HELP!!!!
I read on CC to add a dash of salt to my buttercream to cut the sweetness, but now it's toooo salty. Anyone have a trick up their sleeve, other than tossing it all out. It's a big double batch.
I wouldn't throw it all out, but maybe you could make another single batch without salt and mix them together.
JoAnnB Forum SuperStar!
Joined: Jun 09, 2005
Posts: 7301
Location: Salem, Oregon
Posted:
Thu May 15, 2008 1:59 pm
You could make a smaller batch with no salt and blend them. Otherwise, I don't think there is much you can do.
carissa123 Regular Member
Joined: Dec 29, 2007
Posts: 175
Posted:
Fri May 16, 2008 7:17 pm
Make sure you are mixing the salt with water before you add it to your buttercream... That will help..
Dixiegal01 Frequent Member
Joined: Feb 21, 2007
Posts: 276
Location: Mesquite, TX
Birthday: Aug 30
Posted:
Sun May 18, 2008 8:13 am
carissa123 wrote:
Make sure you are mixing the salt with water before you add it to your buttercream... That will help..
This is great advice, wish I could remember to do it everytime....you don't know how many batches of buttercream I have 86'd.....I'm not the most patient person with my own screw ups!
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