Joined: Jun 06, 2007
Posts: 67
Location: Huffman, Tx
Birthday: Dec 29
Posted:
Fri May 16, 2008 4:55 am
I was wondering what type of frosting you use to decorate dummie cakes?? I want to make some to display at a local business but have never done one before. What is the best frosting to use? Are there any tips or tricks I should know about to do this?
I have read several topics on this. I just did mine the other night for the first time and covered them with saran wrap and iced buttercream over that. They turned out pretty good. It was a little hard with the saran wrap b/c of the creases. But clean up was very easy. Some people said the ice directly on the dummy cake. hth
jenlg Forum Addict
Joined: Jun 30, 2007
Posts: 528
Location: Dalmatia, PA
Birthday: Dec 11 Gallery Supporter Member
Posted:
Fri May 16, 2008 5:08 am
I cover my dummies with clear packing tape...makes it look nice and smooth and clean up is easy. I use the buttercream dream icing with all my cakes and dummies. HTH!
indydebi Forum SuperStar!
Joined: Jul 07, 2006
Posts: 15102
Location: Indianapolis IN
Posted:
Fri May 16, 2008 5:34 am
I dont wrap ... my regular BC icing straight on the dummy. It hardens hard as concrete. When it's time for clean up, I just run a spatula under the icing and it pops right off. Wipe with a damp rag and it's ready to go.
cakemom24 Junior Member
Joined: Jun 06, 2007
Posts: 67
Location: Huffman, Tx
Birthday: Dec 29
Posted:
Fri May 16, 2008 7:43 am
Thank you all for your replies!! It really helps-I will try it tomorrow!!
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