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How to use 3" contour pans?

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CakeDiva73
Forum SuperStar!

Joined: Jan 30, 2006
Posts: 2319
Location: Central California
Birthday: Mar 15
Gallery Supporter Member

Posted: Fri May 16, 2008 7:24 pm

I am totally used to using two 2" cake pans but at

GlobalSugarArt.com, they only offer the contour pans in a 3" depth, so how do I use this if I still want close to a 4" high cake?

Do we use a core instead of a nail? Do we have to cook 2 layers? Are these worth it? Do I need them, lol? Smile

Nominate me for the CC Member Spotlight!

kimmyboo925
Junior Member

Joined: Apr 02, 2008
Posts: 57
Location: Brooklyn
Birthday: Sep 25

Posted: Sat May 17, 2008 6:51 am

I use the wilton 3' pans they are wonderful... You can get 3 layers out of one cake.... Saves so much time and looks so nice!!

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