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How to use 3" contour pans?
 
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CakeDiva73
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Joined: Jan 30, 2006
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PostPosted: Fri May 16, 2008 7:24 pm  Reply with quoteBack to top
I am totally used to using two 2" cake pans but at GlobalSugarArt.com, they only offer the contour pans in a 3" depth, so how do I use this if I still want close to a 4" high cake?

Do we use a core instead of a nail? Do we have to cook 2 layers? Are these worth it? Do I need them, lol? Smile
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kimmyboo925
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Joined: Apr 02, 2008
Posts: 59
Location: Brooklyn
Birthday: Sep 25
PostPosted: Sat May 17, 2008 6:51 am  Reply with quoteBack to top
I use the wilton 3' pans they are wonderful... You can get 3 layers out of one cake.... Saves so much time and looks so nice!!
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