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Ballymena
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PostPosted: Sat May 17, 2008 10:57 am  Reply with quoteBack to top

Okay, I got over-zealous and doubled my batch of fondant. Can I freeze it?
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Sugarflowers
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PostPosted: Sat May 17, 2008 1:51 pm  Reply with quoteBack to top

I freeze my fondant the time. It's the regular fondant, not the MMF. I really don't know if MMF will freeze, but I can't see why not. Just be sure to let any of it come to room temperature on it's own (don't nuke it) before using it.

HTH

Michele
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Ballymena
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PostPosted: Sat May 17, 2008 6:53 pm  Reply with quoteBack to top

Thanks, It's "Michelle Foster's Delicious Fondant", I'll divide it up into pounds and freeze it.
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Sugarflowers
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PostPosted: Sat May 17, 2008 10:59 pm  Reply with quoteBack to top

Ballymena wrote:
Thanks, It's "Michelle Foster's Delicious Fondant", I'll divide it up into pounds and freeze it.



Wow! That's the same recipe I use! Laughing Laughing

Michele (Foster) Very Happy
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Ballymena
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PostPosted: Sun May 18, 2008 10:25 am  Reply with quoteBack to top

What a lovely coincidence. Thanks for a great recipe.
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