Okay, I got over-zealous and doubled my batch of fondant. Can I freeze it?
Sugarflowers Forum Fanatic
Joined: Aug 19, 2006
Posts: 1454
Location: McKinney, TX
Birthday: Feb 02
Posted:
Sat May 17, 2008 1:51 pm
I freeze my fondant the time. It's the regular fondant, not the MMF. I really don't know if MMF will freeze, but I can't see why not. Just be sure to let any of it come to room temperature on it's own (don't nuke it) before using it.
HTH
Michele
Ballymena Junior Member
Joined: Jun 06, 2006
Posts: 61
Posted:
Sat May 17, 2008 6:53 pm
Thanks, It's "Michelle Foster's Delicious Fondant", I'll divide it up into pounds and freeze it.
Sugarflowers Forum Fanatic
Joined: Aug 19, 2006
Posts: 1454
Location: McKinney, TX
Birthday: Feb 02
Posted:
Sat May 17, 2008 10:59 pm
Ballymena wrote:
Thanks, It's "Michelle Foster's Delicious Fondant", I'll divide it up into pounds and freeze it.
Wow! That's the same recipe I use!
Michele (Foster)
Ballymena Junior Member
Joined: Jun 06, 2006
Posts: 61
Posted:
Sun May 18, 2008 10:25 am
What a lovely coincidence. Thanks for a great recipe.
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