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ATCakes
Regular Member
Joined: Apr 02, 2006
Posts: 115
Location: Corona, CA
Birthday: Mar 02
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 Posted:
Sat May 17, 2008 8:17 am |
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Somewhere I saw a post about using PP for a mousse filling. Does anyone have the receipe? Also, how do you flavor PP? |
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albumangel
Frequent Member
Joined: Nov 19, 2006
Posts: 361
Location: Los Angeles, CA
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Sat May 17, 2008 8:33 am |
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I don't have a PP recipe. It whips up into a whipped cream consistency, so I use it like I would any whipped filling, and it will keep at room temperature longer. I flavor it lots of ways. When it looks like it needs just 30 seconds more whipping time, I will toss in:
- crushed oreo cookies (my favorite!)
- any fruit preserves (I start with half a cup, and add more if I feel like it needs more flavor or color)
- mini chocolate chips
- any instant pudding mix (I''ll usually only use half the pkg, but if you like more flavor, add more)
Hope this helps! |
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alicegop
Forum Addict
Joined: May 03, 2006
Posts: 989
Location: Fresno, CA
Birthday: Oct 06
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Sat May 17, 2008 8:35 am |
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Fruit Fillings Inc (Robb Ross Foods) makes this super good chocolate creame filling. I wish I could get it in sleeves, but I can only get it in 20 pound buckets... but it doesn't matter because it is so good I use it up pretty quickly anyway. So I took a thunk of that and mixed it in with the chocolate pastry pride and made a FANTASTIC chocolate mousse that I use in my cakes. |
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Juds2323
Frequent Member
Joined: Nov 19, 2006
Posts: 418
Location: San Jose, CA
Gallery Supporter Member
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Sat May 17, 2008 11:35 am |
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I use the ratios in shirley's bavarian cream filling
http://www.cakecentral.com/cak.....lling.html
I just sub whatever flavor pudding mix I want. Choc, Lemon - I usually add some lemon juice to the pudding for lemon, etc.
JUDI |
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jonicca
Junior Member
Joined: Feb 07, 2008
Posts: 80
Location: Illinois
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Sun May 18, 2008 10:43 am |
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This is the same info that I need! Alice. . .where do I find Pastry Pride??? |
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alicegop
Forum Addict
Joined: May 03, 2006
Posts: 989
Location: Fresno, CA
Birthday: Oct 06
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Fri May 23, 2008 2:50 pm |
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Smart and Final... I don't know if they have Smart and Final where you live. I also sell cake supplies so I am able to get the Pastry Pride at my wholesaler, so clearly S&M doesn't have an exclusive contract.
I wish I could mail it to you, but I have no idea how to mail perishables. |
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johnson6ofus
Regular Member
Joined: Feb 06, 2008
Posts: 158
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Fri May 23, 2008 6:09 pm |
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I used that Bavarian creme recipe and just used a small tub of cool whip instead of pastry pride---- added the spoonful of rum. Very yummy, very stable! |
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