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pjaycakes
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PostPosted: Wed May 21, 2008 5:45 pm  Reply with quoteBack to top

I just made a batch of Sugarshack's icing and used the wedding bouquet. I absolutely love it. I can't really describe the taste but it is very light and almost floral in fragrance. I used 4 tab for the 6qt recipe which is less than called for, but I thought it was perfect. I will definitely be buying more. Now if they just sold it by the gallon hmmm....
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superstar
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PostPosted: Wed May 21, 2008 6:01 pm  Reply with quoteBack to top

I have just bought some & can't wait to try it.
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wgoat5
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PostPosted: Wed May 21, 2008 6:46 pm  Reply with quoteBack to top

YOU ALL are the ones that bought all of this liquid gold up LOL.. I went to place my order and they were out!!!!

Tell me though .. is it citrusy?

Give me some.. just pour it in a envelope LOL Wink
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pjaycakes
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PostPosted: Wed May 21, 2008 6:51 pm  Reply with quoteBack to top

Christi - You are baked girl Razz LOL.

No it is not citrsy. I thought it would be though (I hate citrus flavored anything), but it's not. It's really hard to describe, kind of a light nutty floral taste. It doesn't burn your throat and isn't heavy. If I could pm you a spoonful I would. Sad
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wgoat5
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PostPosted: Wed May 21, 2008 6:56 pm  Reply with quoteBack to top

LOL he had some back in stock.. so I ordered Very Happy Very Happy Very Happy

Thank you Patty.. I have had a hard time trying to find out what it tastes like!

Ok OPENING MOUTH .. <------insert spoon patty
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sugarshack
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PostPosted: Wed May 21, 2008 7:04 pm  Reply with quoteBack to top

told ya'll



tee hee


you can order quarts and gallons directly from miss sandra too.
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sugarshack
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PostPosted: Wed May 21, 2008 7:05 pm  Reply with quoteBack to top

imo it has almond, butter, vanilla and other tasty undertones. not citrusy
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dessert1st
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PostPosted: Wed May 21, 2008 7:08 pm  Reply with quoteBack to top

I'm hoping mine arrives in time for my friend's wedding cake. IWhen I spoke to Miss Sandra, she was so nice & offered to mail it the *same* day she received payment. How's that for service!?!? I can't wait to try it.
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wgoat5
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PostPosted: Wed May 21, 2008 7:12 pm  Reply with quoteBack to top

Smile

Mrs. Sharon will you be bringing any of this to Evansville with ya? Very Happy Very Happy Very Happy <--- pearlies (isnt she just the cutest now I have to bring it !!! * doing Sharons thinking Very Happy * )
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sugarshack
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PostPosted: Thu May 22, 2008 9:27 am  Reply with quoteBack to top

yep! I will!
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wgoat5
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PostPosted: Thu May 22, 2008 9:32 am  Reply with quoteBack to top

Thank you so much Mrs. Sharon Smile
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4Gifts4Lisa
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PostPosted: Thu May 22, 2008 9:39 am  Reply with quoteBack to top

Someone needs to bring it to cake camp.

This stuff is YUMMY!!! I am so glad GlobalSugarArt.com stocks it now.
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Linda5606
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PostPosted: Thu May 22, 2008 11:52 am  Reply with quoteBack to top

sharon
you're coming to evansville? when? for a visit or ??? i live in evansville
linda
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debiz1123
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PostPosted: Thu May 22, 2008 11:56 am  Reply with quoteBack to top

I had asked this on sugarshack's buttercream tips, but for some reason I can't get to the last page.

Anyway I just ordered some Wedding bouguet and I was looking locally for the sweetex, I called a bakery supplier and they have something called bakemark, has anyone used this or heard of it?

Thanks in advance!

Debbie
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SugarBakerz
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PostPosted: Thu May 22, 2008 12:23 pm  Reply with quoteBack to top

WB is all I use now unless the recipe is specific to something else. I even use it in my No Fail Sugar Cookies... yummo!
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