| Author |
Message |
Delynn
Junior Member
Joined: Apr 27, 2006
Posts: 97
|
 Posted:
Thu May 22, 2008 7:33 am |
  |
Anyone have the substitute for buttermilk? Ahhhh I just printed it out the other day. ___ milk + ___ lemon juice + ____ ? |
|
|
    |
 |
|
|
|
awolf24
Forum Fanatic
Joined: Apr 07, 2006
Posts: 1728
Location: Michigan
|
| Posted:
Thu May 22, 2008 7:37 am |
|
|
 |
|
|
Texas_Rose
Forum Addict
Joined: Feb 26, 2008
Posts: 892
Location: San Antonio, TX
Gallery Supporter Member
|
| Posted:
Thu May 22, 2008 7:52 am |
|
I just looked it up a few minutes ago...I'm making banana bread. There are a couple of different ways to do it. I used a tablespoon of vinegar, then add milk to fill up a 1 cup measure, and let it stand for five minutes.
It didn't thicken like buttermilk but it tasted right. |
|
|
 |
|
|
diane
Forum SuperStar!
Joined: Jan 08, 2005
Posts: 2158
Location: travis a.f.b.
Birthday: Nov 23
Gallery Supporter Member
|
| Posted:
Thu May 22, 2008 9:21 am |
|
i use the same recipe as texas_rose! 
always works for me.  |
|
|
|
|
|
amia1024
Forum SuperStar!
Joined: Mar 05, 2007
Posts: 2094
Location: TX
Birthday: Oct 24
Gallery Supporter Member
|
| Posted:
Thu May 22, 2008 9:27 am |
|
Ditto Texas_Rose! I never buy buttermilk, it's a waste for me. I always use the sour milk sub in my red velvet cakes and it turns out great! |
|
|
|
|
|
iamlis
Frequent Member
Joined: Oct 05, 2007
Posts: 454
Location: Kansas City, MO
Birthday: Oct 09
|
| Posted:
Thu May 22, 2008 9:28 am |
|
I add the Vinegar to regular milk just like Texas Rose too, works like a charm! |
|
|
 |
|
|
SugarBakerz
Forum Fanatic
Joined: May 10, 2006
Posts: 1639
Location: South East Alabama
Birthday: May 24
Gallery Supporter Member
|
| Posted:
Thu May 22, 2008 9:41 am |
|
uuugggghhhh I know I saw a recipe the other day that someone (sorry I don't know who) posted with substitutions options to use when you were in a pinch... I thought I saved it to my recipes but it isn't in there... it had that on there the buttermilk, lemon juice thing.... did anyone else save it, it was a great tool! Or if the OP sees this, can you tell us where to find it? |
|
|
|
|
|
TCarra
Frequent Member
Joined: Nov 30, 2006
Posts: 340
|
| Posted:
Thu May 22, 2008 9:45 am |
|
I use 1TB lemon juice and add milk to make one cup. I allow mine to sit for about 5-10 minutes and it gets real thick. |
|
|
|
|
|
jonicca
Junior Member
Joined: Feb 07, 2008
Posts: 80
Location: Illinois
|
| Posted:
Thu May 22, 2008 12:57 pm |
|
One more vote for vinegar and milk. I've heard about lemon juice but I've never tried it. |
|
|
|
|
|
cakenewbiekgm
Junior Member
![]()
Joined: May 04, 2008
Posts: 31
Location: Lubbock, TX
Birthday: Apr 18
|
| Posted:
Thu May 22, 2008 5:03 pm |
|
There is a tip in Women's world that says mix 1 cup of milk with 1 tbs lemon juice for every cup of buttermilk. Let the mixture sit for 10 minutes before adding to the recipe. Sounds like this is the same thing you read. |
|
|
|
|
|
|
|
