There is currently a problem with the email notification system on cakecentral.com
We are aware of the problem, and we are working on it.

Cake Decorating Forum

Shelf life of Whipped Cream Frosting??

CakeCentral.com Forum Index » How Do I?

Author

Message

Shola
Frequent Member

Joined: Apr 10, 2008
Posts: 353
Location: Bangkok, Thailand
Birthday: Feb 25

Posted: Sat May 24, 2008 1:47 am

Hello All!

I want to make a cake in advance for a friend with Whipped cream Frosting in it, ( a mix of Cream Cheese frosting and heavy cream), If the frosting is used as a filling and the cake is fondant covered (essentially keeping the whipped cream out of the air) do you think it will be ok to keep the cake out for 24 hours before serving?? Confused

(Bearing in mind it is hot and humid here and I can keep the cake in A/C for at least 12 of the 24)
(I don't want to refridgerate becuase of the fondant)
Smile

Shola
XXX

Nominate me for the CC Member Spotlight!

Homemade-Goodies
Frequent Member

Joined: Mar 08, 2008
Posts: 430
Location: Purmerend, The Netherlands
Birthday: Oct 15

Posted: Sat May 24, 2008 2:19 am

I'm not a fondant expert at all, but I'd think with a/c and not in direct sun you'd be fine. I dont' always refrigerate cakes I do for my family, because room temp is nicer for flavor. I just keep the plate in a cupboard...usually only takes an extra day to eat all cakes up around here anyway! None of us have suffered... Very Happy

Oooh, and PS: I love your Totoro avatar!!!

dodibug
Forum SuperStar!

Joined: Jun 22, 2005
Posts: 3282
Location: FL
Birthday: Jan 31

Posted: Sat May 24, 2008 3:54 am

You are far safer to refrigerate. You have no way of knowing if your recipe has enough sugar to act as a preservative. And you are using ingredients that require refrigeration-cream cheese, heavy cream. Keeping the whipped cream from the air has nothing to do with stopping bacterial growth. It will keep a cake from going stale a bit longer but won't prevent bacterial growth. Hot/humid+no ac/little ac= lots of fun for bacteria!

Fondant can be refrigerated. You just have to let it come to room temp and the condensation evaporate and don't touch it until it's dry.

Shola
Frequent Member

Joined: Apr 10, 2008
Posts: 353
Location: Bangkok, Thailand
Birthday: Feb 25

Posted: Sat May 24, 2008 6:22 am

Thanks guys, perhaps best not to risk it then, I thought with the cream being all secured inside the cake it would be less prone to going bad so thanks for the info on that Dodobug Smile

Totoro is the cutest!Lol Laughing

dodibug
Forum SuperStar!

Joined: Jun 22, 2005
Posts: 3282
Location: FL
Birthday: Jan 31

Posted: Sat May 24, 2008 6:23 am

I always fall to the side of caution when dealing with feeding others! Very Happy

CakeCentral.com Forum Index » How Do I?

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum

CakeCentral.com Terms
Privacy Policy