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stampinron
Regular Member
Joined: Sep 14, 2007
Posts: 102
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 Posted:
Fri Jun 06, 2008 9:14 am |
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I just made a white cake and have left over egg yolks. Seems like a waste to just throw them out.
What do you guys do with your left over egg yolks? |
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ump107
Junior Member
Joined: Feb 23, 2005
Posts: 77
Location: New Jersey, USA
Birthday: Oct 02
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Fri Jun 06, 2008 9:32 am |
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I save mine for a Yellow cake, or if I make a yellow cake and have leftover whites I have made an Egg white omlet. |
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tiptop57
Forum SuperStar!
Joined: Jan 27, 2006
Posts: 2394
Birthday: Jun 03
Gallery Supporter Member
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Fri Jun 06, 2008 9:53 am |
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I use Sylvia Weinstocks BC filling and it is egg yolk based. |
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HerBoudoir
Forum Addict
Joined: Mar 18, 2008
Posts: 631
Location: Eastern Shore, Maryland
Birthday: Oct 18
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Fri Jun 06, 2008 10:08 am |
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For starters, you can freeze them to use another time.
You could make: Lemon (or other fruit) curd, savory quiches (extra yolks = very rich mmm), chocolate mousse (the recipe I make uses 5 yolks), etc. |
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thecakebox
Regular Member
Joined: Feb 09, 2008
Posts: 157
Location: Oceanside, CA
Birthday: Jun 21
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Fri Jun 06, 2008 12:42 pm |
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its a good excuse to make creme brulee..yum.. |
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trixieleigh
Junior Member
Joined: Dec 05, 2007
Posts: 68
Location: Mississippi
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Fri Jun 06, 2008 1:16 pm |
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Make a big batch of homeade banana pudding and invite me over! |
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Juds2323
Frequent Member
Joined: Nov 19, 2006
Posts: 418
Location: San Jose, CA
Gallery Supporter Member
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Sat Jun 07, 2008 11:12 am |
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tonimarie
Frequent Member
Joined: May 13, 2007
Posts: 234
Location: Jordan, Montana
Birthday: Jun 12
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Sun Jun 08, 2008 3:35 pm |
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I make homemade egg noodles and use them in chicken noodle soup or a casserole.
4 yolks
1/2 tsp salt
1/2 tsp baking powder
2 Cups of flour
cream
Use enough cream to bring together. Mix in KA with dough hook. Roll out to about 1/4 inch thickness and boil.
I usually double the batch. |
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charlieinMO
Forum Addict
Joined: Feb 22, 2005
Posts: 664
Location: Missouri
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Sun Jun 08, 2008 3:37 pm |
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Made a chocolate pie recipe from Paula Deans magazine for chocolate! It was wonderful!! |
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