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sugarhigh384
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Joined: Aug 21, 2007
Posts: 17
Location: Southern California
Birthday: Aug 28
PostPosted: Wed Jun 11, 2008 11:32 pm  Reply with quoteBack to top

I am so glad you did this!!! Last month I bought these stamps to try this on buttercream and my mom said I was being ridiculous, but now I can say a real true professional has done it and created a masterpiece!! Thank you so much. Thumbs Up! Thumbs Up! Very Happy
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oneprimalscream
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Joined: May 21, 2006
Posts: 326
Location: Visalia, CA
Birthday: Nov 06
PostPosted: Thu Jun 12, 2008 12:04 am  Reply with quoteBack to top

Good tutorial. I bought some of these stamps last year and they really are quite handy for cakes :-]
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cupcakeshoppe
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Joined: Feb 10, 2008
Posts: 1134
Location: Pinas!
Birthday: Oct 08
PostPosted: Thu Jun 12, 2008 2:04 am  Reply with quoteBack to top

OMG!

this is so awesome! i'm gonna find me some stamps. thanks so much for sharing!
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MissRobin
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Joined: Sep 01, 2005
Posts: 747
Location: Rolla, Missouri
Birthday: Jun 22
PostPosted: Thu Jun 12, 2008 6:21 am  Reply with quoteBack to top

Thanks Rebecca! I saw those one day in Walmart and wondered if I could use them!! Your fondant is always so beautiful, do you mind telling us what kind you use?
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Pama2d
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Joined: Sep 16, 2006
Posts: 146
Location: Northwest Indiana

PostPosted: Thu Jun 12, 2008 7:34 am  Reply with quoteBack to top

This is an awesome idea... Thanks Rebecca. Where do you buy the acetate?
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CakeBaker
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Joined: Jul 16, 2004
Posts: 160
Location: Southeast Kansas

PostPosted: Thu Jun 12, 2008 7:52 am  Reply with quoteBack to top

I use Albert Uster's fondant, Massa Grischuna. chefrubber.com sells the acetate. HTH
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MissRobin
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Joined: Sep 01, 2005
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Location: Rolla, Missouri
Birthday: Jun 22
PostPosted: Thu Jun 12, 2008 8:44 am  Reply with quoteBack to top

CakeBaker wrote:
I use Albert Uster's fondant, Massa Grischuna. chefrubber.com sells the acetate. HTH


So, have you always used this fondant and is the shipping outrageous. Just wondering if for a beginner you think it is worth the money, obviously your cakes are gorgeous and one of a kind, and wondering if it is easy to work with? Sorry for all the questions, but when you have an opportunity to talk with the best, you just have to!
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zubia
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Joined: Dec 04, 2006
Posts: 367
Location: Kansas
Birthday: Sep 20
PostPosted: Thu Jun 12, 2008 9:03 am  Reply with quoteBack to top

Thank you so much for that ,I just got these for my sister and was thinking how can I use them for cakes.I love your work ,its awesome.
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CakeBaker
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Joined: Jul 16, 2004
Posts: 160
Location: Southeast Kansas

PostPosted: Thu Jun 12, 2008 9:27 am  Reply with quoteBack to top

MissRobin wrote:
So, have you always used this fondant and is the shipping outrageous. Just wondering if for a beginner you think it is worth the money, obviously your cakes are gorgeous and one of a kind, and wondering if it is easy to work with? Sorry for all the questions, but when you have an opportunity to talk with the best, you just have to!


I used to use FondX. I like this stuff tons better. Seriously, it's a dream to work with. If you order at least $175 worth, 2nd Day Air shipping is FREE. I used to have to pay like $90 shipping on 6 buckets of FondX from Pfeil & Holing. So if you do the math, the MG works out to roughly the same price.


Last edited by CakeBaker on Thu Jun 12, 2008 9:29 am; edited 1 time in total
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MissRobin
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Joined: Sep 01, 2005
Posts: 747
Location: Rolla, Missouri
Birthday: Jun 22
PostPosted: Thu Jun 12, 2008 9:29 am  Reply with quoteBack to top

OK, I promise this is my last question! Can you color it like regular fondant?
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Pama2d
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Joined: Sep 16, 2006
Posts: 146
Location: Northwest Indiana

PostPosted: Thu Jun 12, 2008 9:30 am  Reply with quoteBack to top

Where do you order this fondant??
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CakeBaker
Regular Member
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Joined: Jul 16, 2004
Posts: 160
Location: Southeast Kansas

PostPosted: Thu Jun 12, 2008 9:41 am  Reply with quoteBack to top

LOL -- yes, it takes color very well. http://www.auiswisscatalogue.c.....ING/505023
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miny
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Joined: Aug 27, 2005
Posts: 399
Location: California
Birthday: Dec 27
PostPosted: Thu Jun 12, 2008 10:05 am  Reply with quoteBack to top

Beautiful results, thanks for the tip!
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luddroth
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Joined: Jan 01, 2008
Posts: 68
Location: Westchester County, NY

PostPosted: Thu Jun 12, 2008 10:05 am  Reply with quoteBack to top

how do you like the taste of Albert Ulster's fondant compared to say, Pettinice or SatinIce?
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KHalstead
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Joined: Dec 03, 2005
Posts: 5289
Location: Northeastern Ohio
Birthday: Dec 05
PostPosted: Thu Jun 19, 2008 7:05 am  Reply with quoteBack to top

It's funny I was at A.C. Moore and was looking at some of those exact stamps (the alphabet ones) wondering if I could use them on buttercream to help with my writing!!! I love the look of them on the fondant!! The stamps were kinda pricey so I didn't get them, but maybe now I'll give it a shot with a 40% off coupon or something. Thanks so much for sharing, you're work is amazing!
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