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Kate714
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Location: Connecticut

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PostPosted: Wed Jun 25, 2008 3:10 pm  Reply with quoteBack to top

where's the picture?? Confused I don't see the link to your photos on the bottom?
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Jayde
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Joined: Oct 22, 2007
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PostPosted: Wed Jun 25, 2008 3:17 pm  Reply with quoteBack to top

I love it! You did a wonderful job recreating that cake.
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gottabakenow
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Joined: Feb 04, 2008
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PostPosted: Wed Jun 25, 2008 3:25 pm  Reply with quoteBack to top

awesome! how'd you end up attaching the cookies?
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mgdqueen
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Joined: Jun 13, 2006
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PostPosted: Wed Jun 25, 2008 3:25 pm  Reply with quoteBack to top

You did a terrific job! That cake is very unique-I'll bet the couple was thrilled with it!
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just_for_fun
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Joined: Jul 16, 2006
Posts: 468
Location: Can you tell me????? Please!!

PostPosted: Wed Jun 25, 2008 3:32 pm  Reply with quoteBack to top

That cake looks beautiful. for anyone else that might make this cake, i think it looks so black because the RI outline is black, and the flooding is white. How did you get the cookies to stick to the cake?
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Kate714
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Location: Connecticut

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PostPosted: Wed Jun 25, 2008 3:40 pm  Reply with quoteBack to top

oh, I see it now! I swear, it wasn't there when I just read this thread Confused It came out GREAT!!!
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iramirez94
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Joined: Aug 03, 2006
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Location: Chicago, Illinois

PostPosted: Wed Jun 25, 2008 3:47 pm  Reply with quoteBack to top

WOW !!! Great Job!!!!
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Charmaine49
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Joined: May 21, 2007
Posts: 291
Location: Cape Town South Africa
Birthday: May 03
PostPosted: Wed Jun 25, 2008 10:34 pm  Reply with quoteBack to top

Very impressed with your end result, you did a magnificent job!!
Your cookies look great.
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cocobean
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Joined: Sep 27, 2007
Posts: 475
Location: South Jordan, Utah

PostPosted: Wed Jun 25, 2008 11:01 pm  Reply with quoteBack to top

Very cool looking cake. You did a great job! Judge
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l_m_mena
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Joined: Oct 24, 2007
Posts: 78
Location: Arecibo, Puerto Rico

PostPosted: Thu Jun 26, 2008 8:23 am  Reply with quoteBack to top

Thanks for your comments. I'm blushing. Smile

The bride sent me an email today telling me that they loved it and that it looked just like the picture, so I am very proud of myself.

I attached the cookies using a bit of BC and a bit of RI, since the wedding was outdoors, in a Puerto Rico summer (temp over 90, humidity almost 100%). In a cooler climate, I think BC only can hold. They were not that heavy. Plus, since the cakes were 3" high, the cookies actually sat on the cake and were suported from the bottom. If they had to be suspended, I think I would have baked dowels/toothpicks into the cookies like it was suggested in this thread.

Thanks to everyone again!!! Smile
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