I have a fab chocolate cake recipie and a fab carrot cake recipie only prob is i want to use the same recipie to make a sheet cake, how do i adapt it so that it cooks well and tastes just as good as a round cake?
JoAnnB Forum SuperStar!
Joined: Jun 09, 2005
Posts: 7149
Location: Salem, Oregon
Posted:
Wed Jul 02, 2008 3:09 pm
as long as you don't overbake it, it will taste just the same. I switch shapes all the time.
mademoiselle Junior Member
Joined: Oct 31, 2006
Posts: 29
Posted:
Wed Jul 02, 2008 4:49 pm
Just double or triple your recipe depending on how much you need. Whatever you do, don't alter the recipe and it should be just fine.
You can probably get by with using double the recipe. You will probably also want to use an inverted flower nail and/or bake strips to make it bake more evenly. I swear by the flower nail trick in my 11X15 pan.
SOULLA13 Junior Member
Joined: Nov 16, 2007
Posts: 48
Posted:
Thu Jul 03, 2008 1:37 pm
thank you everyone for your great suggestions i cant wait to give them all a try.
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