I am looking for a recipe for a good strong lemon flavored cake - one that is moist and lemony. I would prefer something easy that I could make cupcakes with. Anyone have a favorite?
eneq Regular Member
Joined: Oct 07, 2006
Posts: 115
Posted:
Mon Jun 30, 2008 4:14 pm
how about the lemon WASC? you can just add more lemon peel or juice to get the degree of flavor you want. according to the one posted on recipezaar.....
For lemon cake: substitute lemon juice for about 1 cup of the water in the recipe, use 6 whole eggs instead of the whites, stir in 1 Tblsp lemon zest, and use 1 tsp of a good lemon extract in place of the almond.
this sounds like a yummy cake. i've only done the plain WASC and boy was it yummy! let me know if you make it. i wanna know how good the lemon version is.
denette Regular Member
Joined: Dec 09, 2006
Posts: 155
Location: New Mexico
Posted:
Mon Jun 30, 2008 4:22 pm
Here is a nice sweet lemon cake recipe (not tart and not from scratch) and the poppyseeds are optional.
1 box lemon cake mix
4 eggs
1 cup water
1/2 cup oil
1 large box instant lemon pudding
1/4 cup poppyseeds
2 Tablespoons lemon juice
dydemus Forum Addict
Joined: Jan 25, 2006
Posts: 914
Location: tampa, florida
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