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Niki2004
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PostPosted: Wed Jul 02, 2008 3:03 pm  Reply with quoteBack to top

I am trying to make a tierd cake , do you guys suggest I crumb coat and frost each layer before layering them? Or frost them all together? And how would I stack them already frosted? ? Rolling Eyes
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JoAnnB
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PostPosted: Wed Jul 02, 2008 3:12 pm  Reply with quoteBack to top

welcome to cake central. Each layer should be trimmed flat and filled, the stacked and crumbcoated.

There are instructions for stacking a cake in the articles section. If you are making a tiered cake, you will also need dowels. that is part of the instructions you will find.
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wendyintx
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PostPosted: Thu Jul 03, 2008 6:03 am  Reply with quoteBack to top

I decorate the entire cake first then put the top tier on. Put it in the freezer for a little while and that will help to not mess up the decor on the top layer. Good luck - once you tier a cake, you will do so many more because it is so much fun Smile
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Niki2004
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PostPosted: Thu Jul 03, 2008 3:26 pm  Reply with quoteBack to top

JoAnnB wrote:
welcome to cake central. Each layer should be trimmed flat and filled, the stacked and crumbcoated.

There are instructions for stacking a cake in the articles section. If you are making a tiered cake, you will also need dowels. that is part of the instructions you will find.


Thank you the artice was helpful , but what about frosting? Do I frost each individually before stacking?
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Mystery
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PostPosted: Thu Jul 03, 2008 3:56 pm  Reply with quoteBack to top

No; it is much easier to frost them all together. Smile

:EDIT: Oops, my bad! I thought you were talking about a layered cake. Embarassed


Last edited by Mystery on Thu Jul 03, 2008 6:19 pm; edited 1 time in total
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KrisD13
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PostPosted: Thu Jul 03, 2008 4:59 pm  Reply with quoteBack to top

You frost them separately, then assemble.
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mlharvell
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PostPosted: Thu Jul 03, 2008 5:08 pm  Reply with quoteBack to top

If you're making a layered cake, you put filling in between the two layers, stack them, then frost them together. If you are making a tiered cake, you frost each tier (usually more than one layer), then stack them. [/i]
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KrisD13
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PostPosted: Thu Jul 03, 2008 5:11 pm  Reply with quoteBack to top

Oops...yes, that's what I meant. Each cake (2 layers) is frosted separately, then put the two decorated tiers together.
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JanH
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PostPosted: Thu Jul 03, 2008 8:24 pm  Reply with quoteBack to top

Hi and Welcome to CC, Niki2004. Smile

Decoding CC acronyms:

http://forum.cakecentral.com/c.....2926-.html

Everything you ever wanted to know about making your first tiered cake:

http://forum.cakecentral.com/c.....8955-.html

The above thread has the answers to all your questions. You might find the Wilton links particularly helpful.

Duplicate post, please also see:

http://forum.cakecentral.com/c.....3557-.html

HTH
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