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smartin40
Junior Member
Joined: Apr 14, 2008
Posts: 83
Location: North Carolina
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 Posted:
Wed Sep 17, 2008 12:19 pm |
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Oh BellaSweet! I LOVE LOVE LOVE key lime pie!!!!! Heck, I love key lime anything!!!!
I'd love to try your recipe!!!!
I also make an apple pie; well, it's not so much as pie as it is a freeform tart..........but it is SOOOOO yummy!!!!
Susan |
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BellaSweet
Regular Member
Joined: Jun 12, 2006
Posts: 131
Location: AUSTIN TX
Birthday: Nov 13
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Wed Sep 17, 2008 12:29 pm |
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pinktea
Junior Member
Joined: May 29, 2007
Posts: 64
Location: Birmingham, Al
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Wed Sep 17, 2008 12:31 pm |
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sarahpierce, I checked out their website. That pie looks AWESOME!!! and the price is very reasonable too. I would love to find out the recipe for the brown bag. My sister make a killer Apple and if she incoporated the brown bag method with her recipe...........? Just thinking  |
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stsapph
Frequent Member
Joined: Jan 25, 2008
Posts: 314
Location: Hilton Head Island, SC
Birthday: Nov 06
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Wed Sep 17, 2008 12:33 pm |
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OMG pie is awesome!! I have this great cranberry cherry pie I make during the holidays when I can get fresh cranberries. Need to find the recipe in my files and I will post it. It's sooo yummy, sweet and tart..mmm... |
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Mike1394
Forum Fanatic
Joined: Feb 20, 2008
Posts: 1301
Location: Michigan
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Wed Sep 17, 2008 12:46 pm |
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| BCJean wrote: | I'm all for doing some pie baking for awhile. I want to try that suggestion of using alcohol for the liquid...was that you Mike?
BellaSweet.....I'm ready for your recipe. I have a key lime recipe but it is more like cheesecake.
The best pie I ever ate was a berry pie with a cream cheese layer. I have never been able to find the recipe, if anyone has it. I ate it at Bakers Square about 15 years ago. |
Yes it was. I've tried it a few times since. Not an appreciable difference. If you have a great crust your happy with stick with it.
Mike |
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jjkarm
Frequent Member
Joined: Apr 08, 2008
Posts: 203
Location: Utah
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Wed Sep 17, 2008 12:49 pm |
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I've got a recipe for Brown Bag Apple Pie that my neighbor gave me. I've never made it myself but it was very good. It looks a little different than the pie your talking about, her pie has a crumb topping. However, I think all you need to do is wet the outside of a large brown paper bag. Put the pie inside, staple the end shut and then cook it. She cooked her pie at 350 for 1-1/2 hours. The bag didn't burn at all. I think you can use about any apple pie recipe then just cook it inside the bag. You could give it a try. |
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jjkarm
Frequent Member
Joined: Apr 08, 2008
Posts: 203
Location: Utah
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Wed Sep 17, 2008 12:52 pm |
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yellobutterfly
Frequent Member
Joined: Sep 18, 2005
Posts: 374
Location: Hot Texas
Birthday: Oct 31
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Wed Sep 17, 2008 12:53 pm |
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dumb question - what's the purpose of the bag? |
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smartin40
Junior Member
Joined: Apr 14, 2008
Posts: 83
Location: North Carolina
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Wed Sep 17, 2008 1:04 pm |
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darandon
Forum Fanatic
Joined: Mar 15, 2006
Posts: 1127
Location: Hilliard Ohio
Birthday: Jan 19
Gallery Supporter Member
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Wed Sep 17, 2008 2:06 pm |
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This reminded me that I have 2 of my grandmother's pie pans I need to take back to her if I want them refilled for thanksgiving. |
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fiddlesticks
Forum SuperStar!
Joined: Aug 05, 2006
Posts: 3837
Location: Indiana
Gallery Supporter Member
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Wed Sep 17, 2008 2:12 pm |
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 Thats what my kids do ! Mom heres my container, can I get a refill ?? |
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veejaytx
Forum SuperStar!
Joined: Mar 24, 2005
Posts: 13050
Location: Carrollton, Texas
Birthday: Aug 21
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Wed Sep 17, 2008 2:14 pm |
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One clue why pies are mentioned often, the name of the site is CAKE Central.
Maybe somewhere there is a PIE Central. |
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Mike1394
Forum Fanatic
Joined: Feb 20, 2008
Posts: 1301
Location: Michigan
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Wed Sep 17, 2008 2:26 pm |
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| veejaytx wrote: | One clue why pies are mentioned often, the name of the site is CAKE Central.
Maybe somewhere there is a PIE Central. |
Wow your pretty smart.
Mike |
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Lenette
Forum Addict
Joined: Dec 30, 2004
Posts: 894
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Wed Sep 17, 2008 2:31 pm |
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I have discovered the joy of pie making in the past couple of years, even had a few people order. But I have a confession to make-
I am afraid of pie crust. I use the frozen/refrigerated kind.
Can anyone make me an honest woman and help me make a respectable crust?
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lilahcakes
Regular Member
Joined: Aug 23, 2008
Posts: 186
Location: Mississippi
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Wed Sep 17, 2008 2:32 pm |
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I LOVE buttermilk pie. If anyone would want to share their buttermilk pie recipe I would love them forever. I ve tried several different recipes, but can find one I like. |
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.... the recipe I use is from a baking book. AHHHHHHH. I can't believe I said it. I don't like to tell that I cheat 
