There is currently a problem with the email notification system on cakecentral.com
We are aware of the problem, and we are working on it.

Cake Decorating Forum

Toba's glace icing - ??'s
 
Post new topic  Reply to topic |##| -> |=| CakeCentral.com Forum Index » Recipe Tips & Ideas
View previous topic Log in to check your private messages View next topic
Author Message
just_for_fun
Frequent Member
Frequent Member


Joined: Jul 16, 2006
Posts: 468
Location: Can you tell me????? Please!!
PostPosted: Sun Sep 21, 2008 7:50 pm  Reply with quoteBack to top
I am trying this for the second time, last time was a flop!!

1- Do I have to make sure that the equipment is free from grease, like with RI?

2- Which attachment do I use on the mixer?

TIA!!
View user's profileSend private messageView just_for_fun's CakesNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
just_for_fun
Frequent Member
Frequent Member


Joined: Jul 16, 2006
Posts: 468
Location: Can you tell me????? Please!!
PostPosted: Sun Sep 21, 2008 8:34 pm  Reply with quoteBack to top
please?? anyone??
View user's profileSend private messageView just_for_fun's CakesNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
calicopurr
Junior Member
Junior Member


Joined: Jun 19, 2006
Posts: 42
PostPosted: Sun Sep 28, 2008 1:48 pm  Reply with quoteBack to top
I have made it and I do like it best for cookies. It's great for shiny cookies. (see my 1st cookie bouquet I made this week)

Make your cookies.
Decorate and let them sit on cookie sheets in your oven away from looky looers. That way, they won't be bothered. Let them sit over night and they will be dry. Once in awhile I would turn the heat up and then shut it off to speed their drying. I also heard leaving the oven light on works. I do that too.

PS-the base of the cookies were done with Toba's glaze.
The decorating was done with RI.
View user's profileSend private messageView calicopurr's CakesSend e-mail Report this post to Moderator/Admin.
chefjulieatkins
Regular Member
Regular Member


Joined: Jul 17, 2008
Posts: 139
Location: Houston
Birthday: Dec 14
PostPosted: Sun Sep 28, 2008 2:02 pm  Reply with quoteBack to top
No, the mixer does not have to be grease free. I have a Bosch Universal and it only has a plastic bowl. I used the whisk attachment.
I didnt follow the order like I should have because Ive heard that if you use all of the milk, it will be too thin. I added the corn syrup to the powdered sugar, mixed that up then streamed in the milk til it was the consistency I needed for details. I thinned it out a bit more for flooding, but I never used all of the milk it called for. I dont know if this is the RIGHT way to do it, just know it worked fabulously for me!
View user's profileSend private messageView chefjulieatkins's CakesAIM AddressYahoo Messenger Report this post to Moderator/Admin.
just_for_fun
Frequent Member
Frequent Member


Joined: Jul 16, 2006
Posts: 468
Location: Can you tell me????? Please!!
PostPosted: Sun Sep 28, 2008 4:39 pm  Reply with quoteBack to top
Thanx!
View user's profileSend private messageView just_for_fun's CakesNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
Display posts from previous:      
Post new topic  Reply to topic |##| -> |=| CakeCentral.com Forum Index » Recipe Tips & Ideas
View previous topic Log in to check your private messages View next topic


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum

Translation:  



© CakeCentral.com 2004-2008 :: The Original Cake Decorating Social Network

CakeCentral.com Terms
Privacy Policy