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jekizer
Frequent Member


Joined: Jul 19, 2005
Posts: 326
Location: Converse, Texas
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Posted:
Wed Oct 12, 2005 11:15 am |
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I am trying to find a recipe for divinity. I am wondering if any of guys can help me?
Thanks!!!!!!!!!! |
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jekizer
Frequent Member


Joined: Jul 19, 2005
Posts: 326
Location: Converse, Texas
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Posted:
Wed Oct 12, 2005 11:21 am |
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MrsMissey
Moderator


Joined: Aug 26, 2004
Posts: 5430
Gallery Supporter Member
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Posted:
Wed Oct 12, 2005 11:33 am |
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brittanyshayne
Newbie


Joined: Feb 14, 2005
Posts: 18
Birthday: Apr 02
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Posted:
Wed Oct 12, 2005 11:34 am |
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if you dont find something, let me know, i have a homeade divinity recipe at home and a microwave divinity recipe also...both are very good!! |
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Mac
Forum SuperStar!


Joined: Jul 20, 2005
Posts: 2190
Location: East Texas
Birthday: Aug 29
Gallery Supporter Member
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Posted:
Wed Oct 12, 2005 11:36 am |
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'll get my grandmothers recipe this evening and post it. It's melt-in-your- mouth good but what divinity isn't. |
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jekizer
Frequent Member


Joined: Jul 19, 2005
Posts: 326
Location: Converse, Texas
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Posted:
Wed Oct 12, 2005 11:38 am |
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Thank you.... all of you! I am trying to make some for a party Friday night. The lady called me today at work and said that she wants me to make divinity and gingerbread men along with the cake. I love divinity, just don't have a recipe for it.
Thanks again! I will be looking forward to your posts. |
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Cakeasyoulikeit
Frequent Member


Joined: Oct 04, 2004
Posts: 313
Location: Sterling, VA
Birthday: Jul 15
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Posted:
Wed Oct 12, 2005 11:51 am |
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I make fudge and divinity every year with the old family recipes and always get loads of compliments. Here is the recipe:
Divinity
2.5 cups white sugar
1/2 cup water
1/2 cup light corn syrup
1/4 t salt
2 egg whites (beaten stiff)
1-2 t vanilla
1.5 cups chopped pecans
Prepared buttered 8 x 8 or 9 x 11 pan. In saucepan combine sugar, water, syrup and salt. Cook over medium heat, stirring constantly, until mixture boils. Cooking until forms very hard ball when dropped in cold water (266*). Meanwhile, beat egg whites until very stiff. (do this so that is finishes shortly before sugar reahes 266*). Slowly pour hot moxture over eggs while beating (mixer high speed) constantly. Continue beating until candy is very stiff and holds its shape. Add vanilla and nuts. Mix. Pour into buttered 8 x 8 or 9 x 11 pan. Let stand about an hour until firm.
Hope you like it! Let me know how it is! athomeangela@gmail.com.  |
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SugarCreations
Forum Addict


Joined: Jul 14, 2005
Posts: 667
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Posted:
Wed Oct 12, 2005 4:23 pm |
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I have one if I can find it. I will post it for you. |
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