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booberfrog
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Regular Member


Joined: Sep 07, 2005
Posts: 195
Location: Oklahoma
Birthday: Apr 18
PostPosted: Sat Oct 15, 2005 5:42 pm  Reply with quoteBack to top

Hi everyone!
I'm new to cake decorating and I just had a quick question or would really just like opinions.
Out of the Durable cake, Enhanced cake and Super Enhanced cake recipes which one do you prefer, which one is best tasting?
Which do you recomeend using?
I have a 8 month old so I'm not making any cakes from scratch just yet!
Any advice would be appriciated.
Thanks
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nashsmom
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Joined: Feb 10, 2005
Posts: 180
Location: Western New York
Birthday: Sep 08
PostPosted: Sat Oct 15, 2005 5:59 pm  Reply with quoteBack to top

I have made the Super Enhanced recipe quite a few times with yellow and white cake mixes. It makes a cake similar to a pound cake, very good tasting, moist and dense, with very few crumbs. If you use it for a sheet cake, it will be a very heavy cake. I did not like the results I got with a chocolate cake mix tho, so I use a very easy Hershey's scratch cake recipe that gives me consistent results.
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Kristy
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Joined: May 26, 2005
Posts: 130
Location: NY
Birthday: Jan 13
PostPosted: Sat Oct 15, 2005 6:51 pm  Reply with quoteBack to top

I used the super enhanced cake mix this past week with a yellow cake mix, and everyone loved it. I loved it because it was more dense so i wasn't so nervous about transferring it from plate to the cake board. Everyone thought it was very moist too.
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