k hmmm, interesting,
let's see here, I would use the popsicle sticks if I did have to put it into frosting or cake where moisture would be an issue. If moisture isn't an issue i would go ahead and use the sucker sticks.
gma1956 Forum Addict
Joined: May 23, 2005
Posts: 641
Location: Kerrville, TX
Birthday: Aug 02
Posted:
Thu Jan 26, 2006 10:57 am
I have edited the subject line. I want to make cookie on a stick.
Cakeman66 Frequent Member
Joined: Nov 24, 2004
Posts: 465
Birthday: Aug 04
Posted:
Thu Jan 26, 2006 11:54 am
Dowel rods or bamboo skewers if you are making them large-ish.
LisainTX Newbie
Joined: May 28, 2005
Posts: 2
Posted:
Thu Jan 26, 2006 12:05 pm
I use the paper sticks that Wilton makes. You just put them in the cookie and bake them - stick and all!
Cake_Princess Forum SuperStar!
Joined: Nov 01, 2004
Posts: 2012
Posted:
Thu Jan 26, 2006 12:21 pm
gma1956 wrote:
I can't decide which would be better, popsicle, sucker.....Can you help me?
I have used both popsicle stick and the cookie pop sticks. They both worked great without any problems. The popicle sticks are way cheaper. But some how I prefer the look of the cookie pop stick.
I guess it would boil down to a question of saving money or looks.
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