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Cookies to hard!!

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softie
Junior Member

Joined: Feb 08, 2006
Posts: 23

Posted: Sun Feb 12, 2006 6:45 pm

I used the no fail cookie recipe. The cookie taste fine, but they are so hard. Was wondering since I don't have a mixer is it possible that I over mixed and/or knead my dough. I need them to be firm enough to stay on the stick, but not so hard that you think you'll break a tooth.... Very Happy

Bouncin4Bonjovi
Regular Member

Joined: Aug 09, 2005
Posts: 178

Posted: Sun Feb 12, 2006 7:09 pm

Are you cooking them too long? My cookies are just under 1/2 inch thick and I cook them until I see a tint of brown. Hope this helps.

vitade
Forum Addict

Joined: Jun 01, 2005
Posts: 578

Posted: Mon Feb 13, 2006 2:44 am

I usually don't even let mine get browned. I make them quite thick to. Maybe 1/4 inch. There not soft butthere not hard. If your cutting shapes, you want them to be firm enough to hold their shape while baking.

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softie
Junior Member

Joined: Feb 08, 2006
Posts: 23

Posted: Mon Feb 13, 2006 3:49 am

Ok, I maybe cooking them to long and cutting them to thick. I cut them thicker cause the stick was comint thru the back sometimes.

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