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jmcakes
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Joined: Dec 27, 2005
Posts: 327
Location: Michigan
Birthday: Jul 23
PostPosted: Mon Feb 20, 2006 11:10 am  Reply with quoteBack to top
I love cookie bouquets ..so I am going to try and make some cookies and the icing..Wish me luck...NO FAIL SUGAR COOKIES AND ANTONIA74 ICING..Lord help me!! Embarassed
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jmcakes
Frequent Member
Frequent Member


Joined: Dec 27, 2005
Posts: 327
Location: Michigan
Birthday: Jul 23
PostPosted: Mon Feb 20, 2006 1:34 pm  Reply with quoteBack to top
I just pulled my forst batch out...They seem a little white-ish and they have like air bubbles...they are not smooth..I hope they work...If someone reads this please tell me if this is what they are suppose to look like...
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acookieobsession
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Joined: Jul 24, 2005
Posts: 876
Location: NC
Birthday: Mar 19
PostPosted: Mon Feb 20, 2006 1:44 pm  Reply with quoteBack to top
bubbles are from over mixing and from the oven not being hot enough.

To fix after baking just flatten with a large smooth spatula immediately when you pull from oven. They are still slightly moldable then. Be careful so as not to tear the cookie.

Next time preheat at least a 1/2 and try not to over mix the dough...


Good luck and great try.
Julia
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KHalstead
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Joined: Dec 03, 2005
Posts: 5097
Location: Northeastern Ohio
Birthday: Dec 05
PostPosted: Thu Feb 23, 2006 10:45 am  Reply with quoteBack to top
yes..........you definitely have to preheat for a half hour or so before popping the cookies in.....when mixing make sure to really cream the butter and sugar in very well and everything else mix as little as possible.....just until the ingredients are combined, that should help avoid excess air in the dough
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