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Amanda114
Junior Member


Joined: Jan 24, 2007
Posts: 51
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Posted:
Wed Apr 11, 2007 5:46 pm |
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--------------------------------------------------------------------------------I've been reading alot about hi-ratio shortening. Can you guys give me the names of some of them? What's your favorite brand?? I am having trouble with Crisco since they took out some of the trans fats and changed the formula... I even called them!!
Amanda |
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crisseyann
Forum Addict


Joined: Jan 09, 2005
Posts: 960
Location: Trenton Michigan
Birthday: Jan 14
Gallery Supporter Member
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Posted:
Wed Apr 11, 2007 5:52 pm |
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Sweetex brand is the only kind I have seen or used. I get it at my local cake decorating store. |
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nsouza
Regular Member


Joined: Mar 21, 2007
Posts: 199
Location: Reno
Birthday: Apr 30
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Posted:
Wed Apr 11, 2007 5:53 pm |
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Whats hi-ratio shortening? |
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youngestdecorator
Junior Member


Joined: Mar 11, 2007
Posts: 82
Location: Bakersfield, CA
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Posted:
Wed Apr 11, 2007 5:53 pm |
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I've only used crisco, it's stayed pretty loyal to me. |
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missyek
Forum Fanatic


Joined: Feb 21, 2005
Posts: 1836
Location: Rochester, NY
Birthday: Feb 25
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Posted:
Wed Apr 11, 2007 6:00 pm |
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I have used Alpine, Sweetex and an "off" brand. Love the hi-ratio shortening and currently use Alpine. Here is a link on some info, and hopefully JanH will come around with some more.... http://forum.cakecentral.com/c.....34464.html |
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Jenn2179
Frequent Member


Joined: Aug 18, 2004
Posts: 333
Location: Burlington, NC
Birthday: Feb 01
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Posted:
Wed Apr 11, 2007 6:00 pm |
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I use Alpine Hi-Ratio and love it much better than crisco. |
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liha21
Junior Member


Joined: Nov 29, 2006
Posts: 91
Location: Flint, Mi
Birthday: Apr 02
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Posted:
Wed Apr 11, 2007 6:00 pm |
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Crisco has worked pretty good for me also. And another one i've liked is the Kroger brand ( the store brand). Try some of those, as they may have left all that bad fat in them still, i don't know. But sweet tex should be pretty easy for you to get also. |
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Amanda114
Junior Member


Joined: Jan 24, 2007
Posts: 51
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Posted:
Wed Apr 11, 2007 8:36 pm |
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Well... This all came about because I went to my local cake supply store and was complaining about the weather and my colors not blending well and my icing being "sticky". The owner informed me that recently Crisco changed it's formula to have less trans fats and it's messing with everybody's icing! She then sold me on a ziplock baggie of self labeled stuff called "blend well" or something. I got 3 cups for 2.50. I got home and realized that she had bought some hi ratio in bulk and put it in zipper baggies to sell as a fix for the Crisco blues!
So my other question is this. I use a buttercream recipe from here that actually calls for butter and Crisco. If I use the Hi ratio, do I use the butter too as I would with Crisco or do I even need it? Is it going to screw up my icing if I use the butter with the HR?
Danke...
Amanda
PS... I have also come to the conclusion that I SUCK at colorflow... |
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kakesbykitty
Forum Addict


Joined: Jun 06, 2006
Posts: 764
Location: Staplehurst, Nebraska
Gallery Supporter Member
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Posted:
Wed Apr 11, 2007 11:03 pm |
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can we back up..... can you buy hi ratio in bulk? |
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JanH
Forum SuperStar!


Joined: Mar 09, 2006
Posts: 8624
Location: Hebron, IN
Birthday: Feb 14
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Posted:
Thu Apr 12, 2007 2:24 am |
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Amanda114
Junior Member


Joined: Jan 24, 2007
Posts: 51
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Posted:
Thu Apr 12, 2007 5:01 am |
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Holy Shmoly... thanks for all the info!! |
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ladefly
Frequent Member


Joined: Mar 12, 2007
Posts: 386
Location: Cinnaminson, NJ
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Posted:
Fri Apr 13, 2007 12:02 pm |
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formerbuckeye
Frequent Member


Joined: May 15, 2006
Posts: 411
Location: Richmond, VA
Birthday: Jun 15
Gallery Supporter Member
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Posted:
Mon Apr 16, 2007 9:37 am |
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A question.........does icing made with hi-ratio shortening crust??  |
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leily
Forum SuperStar!


Joined: Jun 12, 2004
Posts: 5143
Location: Iowa
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Posted:
Mon Apr 16, 2007 10:18 am |
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Thanks for the information Jan. I have tried the Hi-Ratio before but did it in equal amounts to the crisco and I hated it. I use 1C crisco and 1C butter to 2lbs PS. So do you recommend cutting the Hi-ratio to 1/2 cup since I am adding the Butter too?
Thanks!
And to answer the original question. I have only tried CK brand as that is what I found locally. |
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JanH
Forum SuperStar!


Joined: Mar 09, 2006
Posts: 8624
Location: Hebron, IN
Birthday: Feb 14
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Posted:
Tue Apr 24, 2007 11:50 pm |
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