Have any of you tried these? Did you like them better with graham cracker crumbs or w/o? Thanks.
krysoco Frequent Member
Joined: Aug 02, 2006
Posts: 387
Posted:
Sun Oct 01, 2006 9:14 am
I have an awesome recipe for Choc./PB truffles or bon bons. It doesn't call for graham crackers.
dsoutherngirl Frequent Member
Joined: Jul 16, 2005
Posts: 493
Location: Ozark, Alabama
Birthday: Aug 02 Gallery Supporter Member
Posted:
Sun Oct 01, 2006 9:25 am
I won the National Peanut Festival Recipe contest for Nutter Butter Bon Bons but I used Golden Grahams cereal instead of graham cracker crumbs. People really seem to like them.
emie Regular Member
Joined: Feb 07, 2006
Posts: 166
Posted:
Sun Oct 01, 2006 9:47 am
Thanks for reply. Krysoco, is your truffle recipe on the forum? I would love to try it. Thanks again!
krysoco Frequent Member
Joined: Aug 02, 2006
Posts: 387
Posted:
Sun Oct 01, 2006 10:59 am
Here it is. I'll also post it in recipes now that I've gotten it out of file. It is suppose to make 3 dozen.
This is the original recipe although over time I've made alterations to it.
Choc./PB Truffles
* 1 pkg. (8 sq.) baker's semi-sweet baking chocolate.
* 1/2 cup peanut butter. (I use Creamy Honey PB.)
* 1 tub (8 oz.) cool whip. (I use Extra Creamy whipped topping.) thawed.
* coatings for truffles: cocoa, peanuts, coconut, colored sprinkles, etc. (I use grated white chocolate, chopped pecans, and sprinkled confectioner's sugar)
1. Microwave chocolate in bowl until melted. Stirring in 1 minute intervals.
2. Add peanut butter. Stir until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour (usually doesn't take this long).
3. Scoop mixture w/melon baller or teaspoon (I always use my hands). Shape into 1 inch balls. Roll in coatings. Store in refrigerator. (My DH & kids prefer them frozen.)
Hope you like them. I always get rave reviews. It's a good recipe for kids to participate also.
Last edited by krysoco on Sun Oct 01, 2006 11:06 am; edited 1 time in total
krysoco Frequent Member
Joined: Aug 02, 2006
Posts: 387
Posted:
Sun Oct 01, 2006 11:02 am
Sorry, double post!
emie Regular Member
Joined: Feb 07, 2006
Posts: 166
Posted:
Sun Oct 01, 2006 2:57 pm
Thanks for recipe, can't wait to try it. FYI, I tried PB bon-bons with graham cracker crumbs & we did not like as well as the plain ones.
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