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Chocolate butter cream question ...help

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jodiav
Junior Member

Joined: Mar 02, 2008
Posts: 25
Location: Bayou la Batre Al

Posted: Thu Apr 03, 2008 8:19 am

Ok the recipe calls for unsalted butter...but instead can I use salted butter? Because thats what I have in the fridge...Will it taste bad if I do use the salted instead of the unsalted?
Thanks in advance,
Jodi

maurerba
Junior Member

Joined: Feb 05, 2008
Posts: 32
Location: Ohio

Posted: Thu Apr 03, 2008 8:24 am

I don't know about others, I am just a mom who likes to make cakes/frosting for my family and friends, but I have a hard time finding unsalted butter at our local grocery so I use the salted most of the time. I can't taste the difference and have NEVER had anyone say anything negative about my frosting. I say GO FOR IT!

awolf24
Forum Fanatic

Joined: Apr 07, 2006
Posts: 1727
Location: Michigan

Posted: Thu Apr 03, 2008 9:04 am

I interchange all the time and don't notice a big difference at all. I say go ahead. Smile

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