I found (and made) this recipe: http://www.landolakes.com/meal.....peID=11328from the Land 0 Lakes website. My question is related to the filling -- do you think the filling has to be refrigerated? I thought homemade curds had to be refrigerated. Also, any other ideas on alternate fillings?? Thanks!!!
barbaranoel Frequent Member
Joined: Mar 19, 2006
Posts: 298
Location: Delaware, OH
Birthday: Dec 23 Gallery Supporter Member
Posted:
Thu May 15, 2008 4:07 pm
When I've done my thumbprint cookies I use jams or jellies as a filling. Everyone loves them.
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