Joined: Aug 06, 2006
Posts: 30
Location: Virginia Beach, VA
Posted:
Fri May 16, 2008 9:45 pm
well...tomorrow is the "big day!" I have made a giant cake (well, it feels like it, anyway!) and the theme is seashells and starfish. The bride wants me to attach the starfish I have made (using melts) onto the side of the cakes, over the fondant.
Does anyone have suggestions on how to attach these? I plan on waiting until I arrive at the reception location when I assemble the cakes to add the candies. I am worried the buttercream will get too warm and the starfish will fall off...hmmm...any help out there!
JoAnnB Forum SuperStar!
Joined: Jun 09, 2005
Posts: 6864
Location: Salem, Oregon
Posted:
Fri May 16, 2008 11:22 pm
royal icing makes great 'glue' Melted chocolate and some freeze spray will also work.
Definitely use melted chocolate. You won't need much and it should dry within a few seconds - especially if the cake is chilled, so you shouldn't need freeze spray. However, if you want to use freeze spray, go to Radio Shack and buy a $5 can of circuit freeze. It's exactly the same stuff the pastry sites sell for $20!
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