| Author |
Message |
pjaycakes
Forum Addict
Joined: Oct 27, 2007
Posts: 586
Location: East Central Florida
Birthday: Oct 05
Gallery Supporter Member
|
 Posted:
Wed May 21, 2008 5:45 pm |
  |
I just made a batch of Sugarshack's icing and used the wedding bouquet. I absolutely love it. I can't really describe the taste but it is very light and almost floral in fragrance. I used 4 tab for the 6qt recipe which is less than called for, but I thought it was perfect. I will definitely be buying more. Now if they just sold it by the gallon hmmm.... |
|
|
     |
 |
|
|
|
superstar
Forum Fanatic
Joined: Oct 19, 2006
Posts: 1521
Location: Kauai, Hawaii
Birthday: Jul 27
Gallery Supporter Member
|
| Posted:
Wed May 21, 2008 6:01 pm |
|
I have just bought some & can't wait to try it. |
|
|
|
|
|
wgoat5
Forum SuperStar!
Joined: Sep 15, 2006
Posts: 7553
Location: Kentucky
Birthday: Nov 21
|
| Posted:
Wed May 21, 2008 6:46 pm |
|
YOU ALL are the ones that bought all of this liquid gold up LOL.. I went to place my order and they were out!!!!
Tell me though .. is it citrusy?
Give me some.. just pour it in a envelope LOL  |
|
|
|
|
|
pjaycakes
Forum Addict
Joined: Oct 27, 2007
Posts: 586
Location: East Central Florida
Birthday: Oct 05
Gallery Supporter Member
|
| Posted:
Wed May 21, 2008 6:51 pm |
|
Christi - You are baked girl  LOL.
No it is not citrsy. I thought it would be though (I hate citrus flavored anything), but it's not. It's really hard to describe, kind of a light nutty floral taste. It doesn't burn your throat and isn't heavy. If I could pm you a spoonful I would.  |
|
|
|
|
|
wgoat5
Forum SuperStar!
Joined: Sep 15, 2006
Posts: 7553
Location: Kentucky
Birthday: Nov 21
|
| Posted:
Wed May 21, 2008 6:56 pm |
|
LOL he had some back in stock.. so I ordered 
Thank you Patty.. I have had a hard time trying to find out what it tastes like!
Ok OPENING MOUTH .. <------insert spoon patty |
|
|
|
|
|
sugarshack
Forum Fanatic
Joined: Jul 16, 2004
Posts: 1499
Location: LA
|
| Posted:
Wed May 21, 2008 7:04 pm |
|
told ya'll
tee hee
you can order quarts and gallons directly from miss sandra too. |
|
|
|
|
|
sugarshack
Forum Fanatic
Joined: Jul 16, 2004
Posts: 1499
Location: LA
|
| Posted:
Wed May 21, 2008 7:05 pm |
|
imo it has almond, butter, vanilla and other tasty undertones. not citrusy |
|
|
|
|
|
dessert1st
Junior Member
Joined: Oct 04, 2007
Posts: 46
|
| Posted:
Wed May 21, 2008 7:08 pm |
|
I'm hoping mine arrives in time for my friend's wedding cake. IWhen I spoke to Miss Sandra, she was so nice & offered to mail it the *same* day she received payment. How's that for service!?!? I can't wait to try it. |
|
|
|
|
|
wgoat5
Forum SuperStar!
Joined: Sep 15, 2006
Posts: 7553
Location: Kentucky
Birthday: Nov 21
|
| Posted:
Wed May 21, 2008 7:12 pm |
|
Mrs. Sharon will you be bringing any of this to Evansville with ya? <--- pearlies (isnt she just the cutest now I have to bring it !!! * doing Sharons thinking * ) |
|
|
|
|
|
sugarshack
Forum Fanatic
Joined: Jul 16, 2004
Posts: 1499
Location: LA
|
| Posted:
Thu May 22, 2008 9:27 am |
|
|
|
|
|
wgoat5
Forum SuperStar!
Joined: Sep 15, 2006
Posts: 7553
Location: Kentucky
Birthday: Nov 21
|
| Posted:
Thu May 22, 2008 9:32 am |
|
Thank you so much Mrs. Sharon |
|
|
|
|
|
4Gifts4Lisa
Forum Addict
Joined: Apr 11, 2006
Posts: 714
Location: CA
Birthday: May 26
|
| Posted:
Thu May 22, 2008 9:39 am |
|
Someone needs to bring it to cake camp.
This stuff is YUMMY!!! I am so glad  GlobalSugarArt.com stocks it now. |
|
|
|
|
|
Linda5606
Junior Member
Joined: Apr 12, 2007
Posts: 20
|
| Posted:
Thu May 22, 2008 11:52 am |
|
sharon
you're coming to evansville? when? for a visit or ??? i live in evansville
linda |
|
|
|
|
|
debiz1123
Junior Member
Joined: Jul 24, 2007
Posts: 33
|
| Posted:
Thu May 22, 2008 11:56 am |
|
I had asked this on sugarshack's buttercream tips, but for some reason I can't get to the last page.
Anyway I just ordered some Wedding bouguet and I was looking locally for the sweetex, I called a bakery supplier and they have something called bakemark, has anyone used this or heard of it?
Thanks in advance!
Debbie |
|
|
|
|
|
SugarBakerz
Forum Fanatic
Joined: May 10, 2006
Posts: 1615
Location: South East Alabama
Birthday: May 24
Gallery Supporter Member
|
| Posted:
Thu May 22, 2008 12:23 pm |
|
WB is all I use now unless the recipe is specific to something else. I even use it in my No Fail Sugar Cookies... yummo! |
|
|
|
|
|
|
|
