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What to do with 12 egg yolks?

Cake Central Forum Index » How Do I?

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stampinron
Junior Member

Joined: Sep 14, 2007
Posts: 89

Posted: Fri Jun 06, 2008 9:14 am

I just made a white cake and have left over egg yolks. Seems like a waste to just throw them out.

What do you guys do with your left over egg yolks?

ump107
Junior Member

Joined: Feb 23, 2005
Posts: 77
Location: New Jersey, USA
Birthday: Oct 02

Posted: Fri Jun 06, 2008 9:32 am

I save mine for a Yellow cake, or if I make a yellow cake and have leftover whites I have made an Egg white omlet.

tiptop57
Forum SuperStar!

Joined: Jan 27, 2006
Posts: 2395

Birthday: Jun 03
Gallery Supporter Member

Posted: Fri Jun 06, 2008 9:53 am

I use Sylvia Weinstocks BC filling and it is egg yolk based.

Nominate me for the CC Member Spotlight!

HerBoudoir
Forum Addict

Joined: Mar 18, 2008
Posts: 617
Location: Eastern Shore, Maryland
Birthday: Oct 18

Posted: Fri Jun 06, 2008 10:08 am

For starters, you can freeze them to use another time.

You could make: Lemon (or other fruit) curd, savory quiches (extra yolks = very rich mmm), chocolate mousse (the recipe I make uses 5 yolks), etc.

thecakebox
Regular Member

Joined: Feb 09, 2008
Posts: 156
Location: Oceanside, CA
Birthday: Jun 21

Posted: Fri Jun 06, 2008 12:42 pm

its a good excuse to make creme brulee..yum..

trixieleigh
Junior Member

Joined: Dec 05, 2007
Posts: 68
Location: Mississippi

Posted: Fri Jun 06, 2008 1:16 pm

Make a big batch of homeade banana pudding and invite me over!

Juds2323
Frequent Member

Joined: Nov 19, 2006
Posts: 379
Location: San Jose, CA

Gallery Supporter Member

Posted: Sat Jun 07, 2008 11:12 am

here is a link to a post that talks about it:

http://forum.cakecentral.com/c.....22663.html

HTH

Judi

tonimarie
Regular Member

Joined: May 13, 2007
Posts: 195
Location: Jordan, Montana
Birthday: Jun 12

Posted: Sun Jun 08, 2008 3:35 pm

I make homemade egg noodles and use them in chicken noodle soup or a casserole.

4 yolks
1/2 tsp salt
1/2 tsp baking powder
2 Cups of flour
cream
Use enough cream to bring together. Mix in KA with dough hook. Roll out to about 1/4 inch thickness and boil.

I usually double the batch.

charlieinMO
Forum Addict

Joined: Feb 22, 2005
Posts: 654
Location: Missouri

Posted: Sun Jun 08, 2008 3:37 pm

Made a chocolate pie recipe from Paula Deans magazine for chocolate! It was wonderful!!

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