Joined: Sep 26, 2007
Posts: 30
Location: Toronto
Birthday: Nov 26
Posted:
Mon Jun 16, 2008 5:47 pm
hi,
i was just wondering if anyone could help me out with this. i love baking cakes from scratch but they always turn out so dry. im sure many people have this problem. i love the recipe that im using now, i just wanted to know if i could add a dry pudding mix to it to make it more moist. and if so, do i add more or less of something else? anything will be greatly appreciated! thank you!
JanH Forum SuperStar!
Joined: Mar 09, 2006
Posts: 9054
Location: Hebron, IN
Birthday: Feb 14
Posted:
Tue Jun 17, 2008 12:51 am
Mix Cakes Always Perceived as More Moist Than Scratch:
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