Joined: Apr 12, 2007
Posts: 477
Location: Steeler Country
Birthday: May 06
Posted:
Wed Jun 25, 2008 8:35 pm
I just made a dump truck cake for a little boy's birthday. It is totally covered with fondant. The cake is for Saturday. Do I freeze it or just leave it in the fridge? TIA.
twooten173 Frequent Member
Joined: Apr 12, 2007
Posts: 477
Location: Steeler Country
Birthday: May 06
Posted:
Wed Jun 25, 2008 9:57 pm
bump
cocobean Frequent Member
Joined: Sep 27, 2007
Posts: 393
Location: South Jordan, Utah
Posted:
Wed Jun 25, 2008 10:27 pm
I can't decide. Sometimes I wonder if the fridge drys the cake out. But, if you decide to freeze it, make sure you have enough time to let it completely defrost in the refridgerator. That way you will have very little shine if any on the fondant! Freezing seems to make the cake more moist. Don't ever defrost a cake with fondant, on your counter. It defrosts to fast and makes the fondant very shinny wet looking. Good luck!
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