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SweetPea0613
Frequent Member


Joined: Jun 24, 2008
Posts: 215
Location: El Paso, TX
Birthday: Sep 14
Gallery Supporter Member
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Posted:
Fri Jun 27, 2008 6:43 pm |
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Okay I'm about to cover two cakes with MMF but I'm not sure if I should make double batch or not.
One is and 8 X 11 brownie pan and the other is a 9 X 13 with 2 layers..
Please get back to me as soon as anyone can!!
Thanks in advance!!!!  |
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JoAnnB
Forum SuperStar!


Joined: Jun 09, 2005
Posts: 7414
Location: Salem, Oregon
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Posted:
Fri Jun 27, 2008 6:51 pm |
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Depends on which recipe you are using, but extra is better. |
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BakerzJoy
Junior Member


Joined: Aug 09, 2007
Posts: 47
Location: Georgia
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Posted:
Fri Jun 27, 2008 6:52 pm |
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Hey,
I would make two batches for sure. If you have a little leftover it's okay, it will keep for quite awhile!
Better to have too much than not enough!
Good luck! |
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asmith
Junior Member


Joined: Mar 21, 2007
Posts: 29
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Posted:
Fri Jun 27, 2008 6:52 pm |
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It's been awhile since I've mad MMF but I'm almost positive that should be enough. Hopefully someone else will be able to give you a definate answer though. |
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SweetPea0613
Frequent Member


Joined: Jun 24, 2008
Posts: 215
Location: El Paso, TX
Birthday: Sep 14
Gallery Supporter Member
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Posted:
Fri Jun 27, 2008 6:54 pm |
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This is the recipe I use...very simple
16 oz white marshmallows
2 tb water
2 lb icing sugar (approx. 8 cups confectioners' or powdered sugar) (not all of it) |
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Texas_Rose
Forum Addict


Joined: Feb 26, 2008
Posts: 892
Location: San Antonio, TX
Gallery Supporter Member
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Posted:
Fri Jun 27, 2008 7:01 pm |
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It depends on how thick you roll it and if you're making decorations too or just covering the cake. I would make two batches personally. If you end up with extra, the excess can be stored in a ziplock bag in the fridge for months (coat the mmf in crisco, wrap in plastic wrap, then stick in the ziplock bag in the fridge) so it's not like it will go to waste. |
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SweetPea0613
Frequent Member


Joined: Jun 24, 2008
Posts: 215
Location: El Paso, TX
Birthday: Sep 14
Gallery Supporter Member
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Posted:
Fri Jun 27, 2008 7:04 pm |
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Well thanks for your input everyone!!! I'm off to the kitchen!!!  |
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