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hollyw567
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Joined: Jan 06, 2008
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Location: Henderson, TN
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PostPosted: Sat Jun 28, 2008 8:16 am  Reply with quoteBack to top

Where do you guys buy the pretty, shiny, textured paper you wrap your cake boards with? I am currently just using aluminum foil and/or vinyl tablecloths, but they are not very attractive. I am trying to make my cake presentation look more classy and less "homemade." Thanks in advance for any help. I love this site!
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jenncowin
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PostPosted: Sat Jun 28, 2008 8:23 am  Reply with quoteBack to top

You can order it at www.countrykitchen.com (they have EXCELLENT customer service!). They have a variety of colors. You may also be able to go to a florist and buy florist foil from them. That's all it is. We buy ours at a wholesale company that sells silk flowers, so if you have a cake decorating supply shop in your area,check with them.
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Jayde
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PostPosted: Sat Jun 28, 2008 9:31 am  Reply with quoteBack to top

I cover mine with all sorts of things. Royal icing, fondant, scrapbooking paper, wrapping paper, even fabric. The sky is the limit!
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foxymomma521
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PostPosted: Sat Jun 28, 2008 9:52 am  Reply with quoteBack to top

www.fondant source.com
use code "cakecentral" to take an extra 10% off!
also:
http://www.cakedeco.com/cgi-bi....._main.html
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hollyw567
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Joined: Jan 06, 2008
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Location: Henderson, TN
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PostPosted: Sat Jun 28, 2008 3:55 pm  Reply with quoteBack to top

Thank you all SOOOO much! Love both websites! Exactly what I was looking for.
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marilyn
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PostPosted: Sat Jun 28, 2008 4:23 pm  Reply with quoteBack to top

www.wrapsmart.com carries florist foil.
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butterflywings
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Location: In the middle of Nascar-ville, NC :D
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PostPosted: Sat Jun 28, 2008 6:53 pm  Reply with quoteBack to top

Jayde wrote:
I cover mine with all sorts of things. Royal icing, fondant, scrapbooking paper, wrapping paper, even fabric. The sky is the limit!


HA! Me too!! (except haven't used fondant yet - kinda 'spensive for a board coverin'! LOL) I LOVE using scrapbook paper or wrapping paper and then I cover that with the press & seal saran wrap... works beee-U-ti-fully.
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Petya
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PostPosted: Sat Jun 28, 2008 10:04 pm  Reply with quoteBack to top

I was about to post the same question.
Thanks for the advice, everyone Smile
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loriemoms
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Joined: Nov 09, 2005
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PostPosted: Thu Jul 03, 2008 2:36 am  Reply with quoteBack to top

I would be VERY careful if you are using floral foil, as it is NOT FOOD SAFE. Make sure you use foil that is designed to be used with cakes.

I peronsally dont care for any kind of foil as when you cut into the cake, the foil gets cut too. I prefer to use precovered foil drums or cover them with fondant. I hear even contact paper is not food safe...
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cakegal
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Joined: Apr 29, 2005
Posts: 586


PostPosted: Thu Jul 03, 2008 2:53 am  Reply with quoteBack to top

I'm doing a cake this month for my son's wedding and I'm going to icing the cake board I think. Not sure yet if I want to do this, but that's what I want to do.LOL... So many ideas on here, it gets confusing. Just when you think you're set in your plans, you see something else that sparks an interest. But I just love this site.
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