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Bluesea
Junior Member
Junior Member


Joined: Apr 15, 2008
Posts: 71


PostPosted: Thu Jul 10, 2008 10:00 am  Reply with quoteBack to top

I've a cake due on Friday night. I just made 2 cups of black bt using Americolor Super Black. I started off with brown color first and than added black. It didn't turn completely black just dark grey but i understand from this forum that if you leave it overnite, it will turn black. Just tasted and it is awfull. Furthermore, my tongue turned black. Why is this so? Don't want customer to complain.

Please help. It is now 1am and i am going to bed.

Hope to get some good advise.

Thank you.
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Karema
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Joined: May 25, 2008
Posts: 279
Location: NY
Birthday: Jan 26
Gallery Supporter Member
PostPosted: Thu Jul 10, 2008 11:34 am  Reply with quoteBack to top

Did you start off with chocolate icing or brown icing? I think it taste better if you start with chocolate icing.
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cvigil
Junior Member
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Joined: Aug 12, 2007
Posts: 80


PostPosted: Thu Jul 10, 2008 3:03 pm  Reply with quoteBack to top

yup, start with chocolate. You'll use way less color and it tastes soooooo much better. Smile
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