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Pudding in WASC, dry or made up??
 
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Shola
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PostPosted: Tue Jul 15, 2008 12:24 am  Reply with quoteBack to top
Hi Guys,
Should I just put the pudding mix in the batter as is or should I make it up as per directions and then mix it in? Confused
TIA
Shola
XXX
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Shola
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Joined: Apr 10, 2008
Posts: 353
Location: Bangkok, Thailand
Birthday: Feb 25
PostPosted: Tue Jul 15, 2008 4:42 am  Reply with quoteBack to top
Anyone?! I gotta get going on this puppy!
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noosie
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PostPosted: Tue Jul 15, 2008 4:50 am  Reply with quoteBack to top
If you buy Betty Crocker or Pillsbury the pudding is already in the cake mix. Hope that helps.
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deena1987
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PostPosted: Tue Jul 15, 2008 4:52 am  Reply with quoteBack to top
I would say dry. I know other members here add the pudding mix and an extra egg. I've wondered about trying the pudding in the wasc but just haven't done it. Would love to know how it turns out. I like the taste pudding gives to a cake.
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loriemoms
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PostPosted: Tue Jul 15, 2008 4:54 am  Reply with quoteBack to top
deena1987 wrote:
I would say dry. I know other members here add the pudding mix and an extra egg. I've wondered about trying the pudding in the wasc but just haven't done it. Would love to know how it turns out. I like the taste pudding gives to a cake.


If I want to make it a little more dense, I add a half box of pudding to the WASC recipe. (dry) TO me, it makes it too sweet...but a lot of people like it!
(I always add an extra egg no matter what..)
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Shola
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PostPosted: Tue Jul 15, 2008 5:23 am  Reply with quoteBack to top
Thanks guys, I did want more dense, but my friend said she didn't want anything too sweet so I decided to leave it out.
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