If you were looking for Cake Decorating, cake photos, or information for Cake Decorators, you found it!

We also sell cake decorating supplies in our cake decorating shop.
CakeCentral.com Terms
Privacy Policy

Cake Decorating Forum


 
Post new topic  Reply to topic  |##| -> |=|
View previous topic Log in to check your private messages View next topic
Author Message
nube
Junior Member
Junior Member


Joined: Sep 19, 2007
Posts: 31


PostPosted: Mon Jul 21, 2008 8:30 pm  Reply with quoteBack to top

Hola Chicas
Les dejo la receta de Krispy Kream Very Happy
No la he probado aun, me dejan saber si alguien la prueba primero.

Es en ingles, pero esta facil de entender, perdonen Embarassed no tuve tiempo de traducir, ya es tarde y queria compartirla con Uds.

Krispy Kreme Doughnuts
Raised doughnuts:
2 pkgs. regular or rapid rise yeast
1/4 cup warm water (105−115 degrees)
1 1/2 cups lukewarm milk (scalded then cooled)
1/2 cup sugar
1 tsp. salt
2 eggs
1/3 cup shortening
5 cups all−purpose flour
Vegetable oil
Creamy glaze or chocolate glaze
Dissolve yeast in warm water in 2 1/2−quart bowl. Add milk, salt,
eggs, shortening and 2 cups flour. Beat on low speed scraping bowl
constantly, 30 seconds. Beat on medium speed scraping bowl occasionally,
2 minutes. Stir in remaining flour until smooth. Cover and let rise in
warm place, until double, 50−60 minutes. (Dough is ready when indentation
remains when touched.) Turn dough onto floured surface; roll around lightly
to coat with flour. Gently roll dough 1/2−inch thick with floured rolling
pin. Cut with floured doughnut cutter. Cover and let rise until double,
30−40 minutes. Heat vegetable oil in deep fryer to 350 degrees. Slide
doughnuts into hot oil with wide spatula. Turn doughnuts as they rise
to the surface. Fry until golden brown, about 1 minute on each side.
Remove carefully from oil (do not prick surface); drain. Dip the doughnuts
into creamy glaze, set on rack, then when slightly cooled spread chocolate
glaze on top. Can dip in sprinkles or other toppings after chocolate
if desired.
Creamy glaze:
1/3 cup butter
2 cups powdered sugar
1 1/2 tsp. vanilla
4−6 tbsp. hot water
Heat butter until melted. Remove from heat. Stir in powdered sugar
and vanilla until smooth. Stir in water, 1 tablespoon at a time,
until desired consistency.
View user's profileSend private message Report this post to Moderator/Admin.
ilaurido
Junior Member
Junior Member


Joined: Jan 13, 2007
Posts: 84
Location: Bayamón, PR
Birthday: Sep 23
PostPosted: Mon Jul 21, 2008 9:08 pm  Reply with quoteBack to top

sabrán igual.....la voy a probar.....esas donas son deliciiiiiosas...gracias
View user's profileSend private messageSend e-mail Report this post to Moderator/Admin.
suky
Forum Addict
Forum Addict


Joined: Feb 23, 2007
Posts: 714
Location: Las piedras, Puerto Rico
Birthday: Dec 30
PostPosted: Mon Jul 21, 2008 9:54 pm  Reply with quoteBack to top

Wow gracias!
View user's profileSend private messageView suky's CakesSend e-mailVisit poster's website Report this post to Moderator/Admin.
MPGA
Frequent Member
Frequent Member


Joined: Dec 14, 2007
Posts: 332
Location: Tampa/florida
Birthday: Jun 23
PostPosted: Tue Jul 22, 2008 6:53 am  Reply with quoteBack to top

hare estas o las donitas de AZUCA, :0 :0, las dos se leen buenas...
View user's profileSend private messageView MPGA's CakesSend e-mailMSN Messenger Report this post to Moderator/Admin.
dulcetentacion
Frequent Member
Frequent Member


Joined: Aug 16, 2007
Posts: 310
Location: Orlando,FL. de P.R.

PostPosted: Tue Jul 22, 2008 8:34 am  Reply with quoteBack to top

Miiil gracias por la receta, esas son mis donas favoritas, si alguien las ha hecho dejenos saber.
View user's profileSend private messageView dulcetentacion's CakesNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
rosecalo
Regular Member
Regular Member


Joined: Jul 29, 2008
Posts: 147
Location: Carolina, PuertoRico
Birthday: Mar 20
PostPosted: Sat Aug 02, 2008 7:53 pm  Reply with quoteBack to top

gracias
View user's profileSend private messageVisit poster's websiteMSN Messenger Report this post to Moderator/Admin.
lymary
Forum Addict
Forum Addict


Joined: Apr 28, 2006
Posts: 557
Location: Arecibo,PR
Birthday: Jun 22
PostPosted: Tue Aug 05, 2008 7:32 am  Reply with quoteBack to top

Aquí la traducción

Krispy Kreme Rosquillas
Rosquillas levantadas:
2 paquetes levadura de subida regular o rápida.
1/4 tz caliente de agua (105-115 grados)
1 tazas 1/2 leche tibia
½ tz Azúcar
1 cdta sal
2 huevos
1/3 tz shortening
5 tazas harina de uso múltiple
Aceite vegetal
Glaze cremoso o de chocolate

Disuelva la levadura en el agua caliente en un tazón. Añada la leche, la sal,
huevos, shortening y 2 tazas de harina. Bata a velocidad baja raspando el tazón
constantemente, 30 segundos.Bata a velocidad media y raspe el tazón de vez en cuando, 2 minutos. Siga mezclando con el resto de la harina hasta suavizar. Tape y deje subir la masa hasta que doble su tamaño en un lugar cálido por 50−60 minutos. (La masa está lista cuando al tocarla permanece la marca). Ponga la masa en una superficie con harina y pásele el rolo suavemente hasta dejarla en un grosor de ½ pulgada . Corte con cortador de rosquilla enharinado. Tápelo y déjelo que suba hasta el doble de su tamaño alrededor de 30−40 minutos. Caliente el aceite en la freidora a 350 grados.Coloque las
rosquillas en el aceite caliente con una espátula. Las rosquillas se elevarán a la superficie. Fría hasta dorarse, aproximadamente 1 minuto en cada lado.
Saque con cuidado del aceite (no pinche la superficie);. Bañe las rosquillas
en glaseado, puesto en estante, luego cuando halla ligeramente refrescado coloque el chocolate encima. Puede decorar con grajeas u otras cubiertas después del chocolate
si desea.
Glaseado cremoso:
1/3 tz mantequilla
2 tazas azúcar pulverizada
1 1/2 tsp. vainilla
4-6 cdas agua caliente.
Derrita la mantequilla y quite del calor. Mezcle con el azúcar
Y la vainilla hasta que quede suave. Echar agua , 1 cucharada a la vez,
hasta llegar consistencia deseada.
View user's profileSend private messageView lymary's CakesVisit poster's websiteMSN MessengerNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
Bomboncito
Forum Addict
Forum Addict


Joined: Feb 03, 2008
Posts: 604
Location: Las Piedras, PR
Birthday: Apr 18
PostPosted: Tue Aug 05, 2008 8:27 pm  Reply with quoteBack to top

Gracias!

Tan ricas que son en la fila, calientitas!!!!!!! Ummmmmm!!!
View user's profileSend private messageView Bomboncito's CakesNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
LOYILAW
Forum Fanatic
Forum Fanatic


Joined: Mar 16, 2007
Posts: 1629
Location: CANOVANAS,P.R.
Birthday: Sep 13
PostPosted: Wed Aug 06, 2008 7:18 am  Reply with quoteBack to top

GRACIAS POR LA RECETA
View user's profileSend private messageView LOYILAW's CakesNominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
gandalf10t
Newbie
Newbie


Joined: Dec 08, 2007
Posts: 9


PostPosted: Sat Aug 16, 2008 6:44 am  Reply with quoteBack to top

Saludos:

Esta receta ya la hice, el sabor es bastante similar aunque no quedan tan blanditas como las reales.
Hay que tener cuidado con la temperatura del aceite pq de nada se queman( la voz de la experiencia..jajajaja ).
View user's profileSend private messageView gandalf10t's CakesSend e-mail Report this post to Moderator/Admin.
ELGORDO
Forum Addict
Forum Addict


Joined: Jul 16, 2007
Posts: 572


PostPosted: Sat Aug 16, 2008 3:50 pm  Reply with quoteBack to top

gracias por compartir amiguita Thumbs Up!
View user's profileSend private message Report this post to Moderator/Admin.
Display posts from previous:      
Post new topic  Reply to topic  |##| -> |=|
View previous topic Log in to check your private messages View next topic
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum

Translation:  




In addition we will be donating $25 in the 1st place winner's name to The National Breast Cancer Foundation.
For more info on The National Breast Cancer Foundation, please visit nationalbreastcancer.org