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leepat
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Joined: Apr 12, 2006
Posts: 332
Location: AL

PostPosted: Wed Jul 23, 2008 7:02 am  Reply with quoteBack to top

I just bought some cream cheese filling in the sleeve. Does that have to be refridgerated after you put it in the cake?

pat
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JoAnnB
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Joined: Jun 09, 2005
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Location: Salem, Oregon

PostPosted: Wed Jul 23, 2008 12:19 pm  Reply with quoteBack to top

probably, to be safe, it should be refrigerated. Be sure to taste it before you put it on your cake.
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