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YALANTZI
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Joined: May 03, 2007
Posts: 63
Location: Baytown, TX

PostPosted: Wed Jul 23, 2008 3:40 pm  Reply with quoteBack to top

I am making a Fondant wedding cake and I can't match the fondant to the dress, if you have any suggestions they will be greatly appreciated.

the dress is a ivory/ champagne color. I tried brown and ivory food coloring and it has a red tones to it. I need something more beige.

Thanks in advance.

Rocio



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YALANTZI
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Joined: May 03, 2007
Posts: 63
Location: Baytown, TX

PostPosted: Wed Jul 23, 2008 3:45 pm  Reply with quoteBack to top

here is the link to the website, maybe you could see the dress better.

http://www.davidsbridal.com/br.....odgroup=10
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lillicakes
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PostPosted: Wed Jul 23, 2008 4:52 pm  Reply with quoteBack to top

You can try adding a little green or blue to brown out the reddish tones.
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alanahodgson
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Joined: Jun 16, 2007
Posts: 1787
Location: Metro Detroit, Michigan, USA

PostPosted: Wed Jul 23, 2008 8:25 pm  Reply with quoteBack to top

The opposite of red is green, so green should counteract the red undertones. The color of the dress is beautiful!! I think Americolor sells a champagne, but I don't know what kind of tones it contains.
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YALANTZI
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Joined: May 03, 2007
Posts: 63
Location: Baytown, TX

PostPosted: Thu Jul 24, 2008 1:42 am  Reply with quoteBack to top

thanks, for the ideas I am going to check with americolor to see if they selll that color. and try out adding green.
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PJ37
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Joined: Dec 29, 2006
Posts: 149
Location: Cortland, Ohio

PostPosted: Thu Jul 24, 2008 10:00 am  Reply with quoteBack to top

Using brown vanilla (as opposed to clear) makes a pretty ivory color...
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