I have never used SMBC and tomorrow I will try if for the first time. I don't know if I can make a dam for the filling with chocolate SMBC or it has to be a crusting BC?
Thank you!
PinkZiab Frequent Member
Joined: Feb 14, 2007
Posts: 389
Location: North Jersey
Birthday: Oct 29
Posted:
Wed Jul 23, 2008 6:42 pm
I never use a crusting buttercream, and most often use a meringue-based bc, and always create a dam for my soft fillings with these buttercreams successfully.
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