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A dam with SMBC?

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ngfcake
Newbie
Newbie

Joined: Jun 17, 2008
Posts: 19

Posted: Wed Jul 23, 2008 6:41 pm

I have never used SMBC and tomorrow I will try if for the first time. I don't know if I can make a dam for the filling with chocolate SMBC or it has to be a crusting BC?
Thank you! Smile

PinkZiab
Frequent Member

Joined: Feb 14, 2007
Posts: 389
Location: North Jersey
Birthday: Oct 29

Posted: Wed Jul 23, 2008 6:42 pm

I never use a crusting buttercream, and most often use a meringue-based bc, and always create a dam for my soft fillings with these buttercreams successfully.

aswartzw
Forum Fanatic

Joined: Jul 30, 2007
Posts: 1259
Location: Galloway, OH
Birthday: Apr 07

Posted: Thu Jul 24, 2008 9:54 am

You can pipe a dam with regular SMBC and put it in the refrigerator to firm up.

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