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norma20
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Joined: Aug 03, 2006
Posts: 187


PostPosted: Fri Jul 25, 2008 12:46 pm  Reply with quoteBack to top

When you people from the beautiful Denmark decide to make a Tabuleh salad or Kibbeh, what kind of wheat do you buy? How do you call "bulgar or cracked wheat there? Smile

Tak
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amo-cake
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Joined: Oct 27, 2008
Posts: 2
Location: Denmark

PostPosted: Sat Nov 01, 2008 12:00 pm  Reply with quoteBack to top

Hi norma20.

I know this is probably too late, but here goes anyway.

In danish shops you want to look for "Bulgur".

Mvh. Anne-Mette
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