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BC con pure de frutas

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mashmellow
Junior Member

Joined: Jan 25, 2008
Posts: 74
Location: El PAso, TX.
Birthday: Aug 22

Posted: Mon Aug 04, 2008 3:23 pm

Hola :

Sabe alguien la receta para preparar el BC con pure de fruta , como se lo agregas, para que quede una buena consistencia.?

CakeDesigns
Forum SuperStar!

Joined: Sep 23, 2005
Posts: 2530
Location: Ohio from Puerto Rico

Posted: Tue Aug 05, 2008 9:50 am

Todo depende si lo vas a usar para filling o para icing. Si no me equivoco se le aÃ±ade una taza de pureÃ© de frutas por cada 3 tazas de icing.

Nominate me for the CC Member Spotlight!

CakeDesigns
Forum SuperStar!

Joined: Sep 23, 2005
Posts: 2530
Location: Ohio from Puerto Rico

Posted: Wed Aug 06, 2008 8:06 am

Para icing: 1/4 a 1/2 taza de purÃ©e por 3 o 4 tazas de BC.

CakeDesigns
Forum SuperStar!

Joined: Sep 23, 2005
Posts: 2530
Location: Ohio from Puerto Rico

Posted: Wed Aug 06, 2008 8:10 am

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