I just made 4 big batches of the crusting cream cheese frosting and it is not crusting! I have had it out for hours! What did I do wrong? What can I do to make it crust...add more powdered sugar? Please help! Thank you!!
ccarroca Junior Member
Joined: Sep 13, 2008
Posts: 64
Posted:
Fri Oct 03, 2008 10:15 pm
I've never heard of a crusting cream cheese, but let me see....do you have 1 pound of ps for every c of fat?? The cc should count toward the fat too. Start from there....
Joined: Mar 12, 2007
Posts: 444
Location: Newcastle, OK
Posted:
Sun Oct 05, 2008 4:34 pm
I hd same problem last week. I stuck it in fridge for alittle while, and was able to smooth, but had to work quick. Because as it warmed up it would stick to paper towel.
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