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wendyintx
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PostPosted: Tue Jan 23, 2007 8:57 am  Reply with quoteBack to top

I know some of you weigh your flour for the NFSC recipe instead of measuring out the flour in cups. How much should the 6 cups of flour weigh?

Thanks!

Wendy
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joquita
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PostPosted: Tue Jan 23, 2007 9:08 am  Reply with quoteBack to top

I think I remember someone saying each cup should weigh 150g. so, that would be 900g, right?

Hopefully someone will confirm whether that is the right amount b/c I'm just saying that off the top of my head. I don't have a kitchen scale so I haven't tried it yet but hope to get one someday. It sounds a lot more accurate than measuring! Smile I have to say that I do LOVE the NFSC recipe though! Smile
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DianeLM
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PostPosted: Tue Jan 23, 2007 11:01 am  Reply with quoteBack to top

I weigh my flour for that recipe. I use 1# 14 oz. of King Arthur AP flour to 1 pound of butter.
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slejdick
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PostPosted: Thu Jan 25, 2007 6:19 pm  Reply with quoteBack to top

I use 150g per cup that's called for in the recipe, so a full batch (6 cups of flour) would be 900g.

hth!
Laura.
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KonfectionKonnection
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PostPosted: Sat Jan 27, 2007 10:55 am  Reply with quoteBack to top

The website, www.PastryScoop.com has a really nice conversion option. At the top of the page, the ingredients are listed for you to click on to find the weight conversion.

I had thought that 1 cup of flour was 150gm, but PastryScoop says 125gm for unsifted flour. I've made them both ways, and the coookies turned out fine, but thought you might like to know if you feel you might not need all of the flour while you are mixing them. HTH!
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KonfectionKonnection
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PostPosted: Sat Jan 27, 2007 10:57 am  Reply with quoteBack to top

Oops! Sorry! Embarassed I forgot you have to sign up as a member, then you get access. There is no charge, and they don't bother you with e-mails, but I have found the site very helpful on several occasions.
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